I usually just boil my sprouts and cover them with butter and lemon juice, but I thought I'd try something differen: roasted ones.
You'll need:
Brussel Sprouts (enough for two servings or however many you want, it really doesn't matter how much)
Salt (to taste, I like half a teaspoon, nice and salty!)
Pepper (1/8 teaspoon or however much you like)
Juice of one lemon
1 TBS butter or olive oil (or any other kind of oil/fat you prefer)
Wash and trim the brussel sprouts, then put them in an oven safe dish for baking, I used my cast iron skillet.
Add salt, pepper, and butter, put it all in the oven at 350 degrees Farenheit for about five minutes, then give it a good stir to coat the sprouts well. Bake for about 20-25 more minutes until the sprouts start to get a bit crispy and are cooked, put a fork in one to see if it's tender crisp if you're not sure.
Enjoy!
