Tuesday, October 3, 2017

Breakfast salsa with scrambled eggs

Sometimes I feel like something other than the usual scrambled eggs, or eggs and cheese, so I made a delicious and fast salsa. I hope you enjoy it as much as I do.

Ingredients:
three tomatoes, plum or beefsteak, I used plum, diced
half an onion, diced
jalepenos, seeds and pith removed, diced finely
rice wine vinegar
slice fresh ginger, grated
1/2 tsp freshly squeezed lemon juice
1/2 tsp sugar
freshly made scrambled eggs (three eggs, beaten, cooked on low while stirred in a preheated frying pan)

Combine all ingredients in mixing bowl, toss. Serve over scrambled eggs.

Enjoy!

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