Pork chops with rice

I wanted to make something easy and fast tonight; some nights we're a little more tired, right? So, tonight, it's Pork chops with rice.

Ingredients:

Pork chops, thin or thick cut, one per person you plan to feed
1 cup rice
1 qt tomatoes
1 1/2 cups water
1 tbs basil
1 tsp rosemary
salt & pepper
one onion, chopped

Heat your skillet, and rub the fatty edge of the pork chop on the heated surface to grease it. Brown both sides of your chops (while browning, chop your onion). When your pork chops are browned on both sides, place, still quite raw, on a plate to the side. Turn heat to low, and put rice, tomatoes, water, basil, salt, pepper and onion in pan, then carefully lay your browned pork chops on top. Put a lid on it and let it just barely simmer for 30 minutes, turn the heat off, let rest for ten. I discovered that it's really delicious with soy sauce drizzled over it when you're ready to eat it, but that's optional. Makes great leftovers, too!

Enjoy!