A new aquaintance gave me a bag of Pheasant breasts recently, which is a very rare treat - I haven't had Pheasant in over 20 years. It's very delicious as I recall!
To cook them, first I rinsed the breasts, drained them, and put them in a preheated (on low) cast iron skillet with my very best olive oil, some fresh rosemary, and some minced garlic.
I really want to enjoy the flavor of the meat so I'm only going to add a bit of fresh ground black pepper on top when they're cooked through.
While they're gently and slowly cooking, I'm boiling some redskin potatoes and steaming some kale and onions to have on the side.
I hope you can come across some wild Pheasant to, and enjoy it as much as I'm about to!
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