Steak and eggs

Who doesn't love steak and eggs? It's usually pretty pricey in restaurants, so I decided I could do it at home for a LOT less.

Ingredients:

one or two eggs, however many you want to eat
1/3 of one New York Strip Steak (get a whole one at a good meat counter and have them slice it into three pieces and wrapped separately)

Warm up your skillet, add some butter or lard or bacon fat or whatever you enjoy, put the steak in on one side, crack your egg on the other, the steak is thin enough it'll cook through in about the same time as it takes to cook an egg over medium.

Salt and pepper to taste.

Enjoy!